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Sarasota restaurants are proof of the city's diverse cultural influences. Luxuriously sophisticated restaurants exist near quiet cafes, and the range of cuisines is remarkable.

At the Selva Grill, chef and owner Darwin Santa Maria combines flavors and techniques from around the world to create unique culinary delights. South American flavors are prevalent, with intriguing elements from China, Italy, Hawaii, and New York. Diners may be treated to delicacies such as Roasted Lamb Rack with Macadamia Nut Andean Herb Pesto, Lomo Saltado con Yuca y Arroz (a Chinese-inspired dish, with wok-fried sirloin in an onion, tomato, soy sauce, garlic, and aji marinade, served with rice and fried yuca), Sweet Chili Glazed Chilean Salmon with Cangrejo Roll Picante (Crab, Mango, Aji Limo, maki roll, and herb salad), and the Selva Sundae (Coconut Gelato & Guava Sorbet with Slow Roasted Rum Pineapple & Vanilla Bean Toasted Coconut and Dulce de Leche).

The Blue Dolphin Cafe, located on fashionable St. Armand's Circle, is one of Sarasota's most popular restaurants. The cafe's easy-going atmosphere epitomizes Sarasota's warm, relaxed way of life. In addition to classic sandwiches, burgers, and other diner food, there are unique dishes, such as the Thai Peanut Vegetable Stir Fry Wrap, the Veggie Chili, and the Homemade Key Lime Pie.